Description
Gooey, cheesy cheeseburger meatballs. It’s time for summer.
Ingredients
- FOR THE MEATBALLS:
- 1 pound Ground Beef
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Seasoned Salt
- 2 Tablespoons Mayonnaise
- 4 ounces, weight Sharp Cheddar Cheese, Cut In Small Cubes
- FOR SERVING:
- Shredded Lettuce
- Halved Cherry Tomatoes
- Cubed Dill Pickles
- Sliced Onion
- Chunks Of Cooked Bacon
- Optional Condiments: Mustard, Ketchup, Mayo
Preparation
Preheat the oven to 450 F and set up a baking sheet for roasting the meatballs. I use a large rimmed baking tray, line it with parchment, then set a baking rack inside.
Combine all the meatball ingredients in a bowl with your fingers and form into 1 1/2 inch or so meatballs. Place meatballs on the rack leaving space between them. Roast the meatballs for 15-20 minutes until golden on top and just slightly pink in the center.
To serve, arrange the lettuce and other veggies or bacon on a serving plate. Nestle the meatballs in the lettuce and top with a bit of ketchup, mayo, or mustard, as much as you enjoy. Serve with toothpicks, and dig in!
