Description
Crunchy tater tots and gooey cheese come together in this easy casserole. Tastes just like a cheeseburger and fries without all the work!
Ingredients
- 1 pound Ground Beef
- 1 whole Onion
- 6 slices Bacon, Chopped
- ⅔ cups Ketchup
- 2 Tablespoons Mustard
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1-½ cup Milk
- Salt And Pepper, to taste
- 2 cups Shredded Sharp Cheese, Divided
- 1 bag (32 Os. Size) Tater Tots
Preparation
Preheat oven to 350°F. Grease casserole dish with nonstick cooking spray.
In a large skillet, brown ground beef and onion. Stir in bacon, ketchup, mustard, and salt and pepper to taste. Add to prepared dish.
In a medium saucepan, melt butter. Whisk in flour a little at a time. Cook until golden. Stir in milk until fully combined. Season with salt and pepper. Cook 5–7 minutes. Remove from heat, and stir in 1 ½ cup of cheese. Pour over meat mixture.
Place tater tots on top of cheese sauce. Bake for 30–35 minutes. Sprinkle with remaining cheese and cook for 3–5 more minutes.
