Description
I love to try new experiences in the kitchen. Here, I turned a classic cheesecake into a jar dessert, fresh and creamy.
Ingredients
- FOR THE FRUIT CAVIAR:
- 200 grams Forest Fruits, Frozen
- 3 Tablespoons White Sugar
- 1 liter Water, Divided
- 10 grams Powdered Gelatin
- 2 Tablespoons Salt
- Ice Cubes, For The Ice Bath
- 200 milliliters Vegetable Oil, Cold
- FOR THE CHEESECAKE:
- 200 grams Whole Wheat Crackers, Ground
- 50 grams Butter, Melted
- Additional Fruit, For Layering
- 250 grams Cream Cheese
- 2 Tablespoons Honey
Preparation
For the the fruit caviar:
Heat a sauce pan and add the frozen fruit, 100 milliliters of water, and white sugar. Simmer for about 10 minutes, stirring often and mashing the fruit. Save some fruit for decorating. After that, strain the fruit; we will use only the syrup for the caviar.
Hydrate the powdered gelatin in 50 ml water for 10 minutes. Stir in the syrup until gelatin is completely dissolved. Then pour the syrup into a squeeze bottle.
Prepare the ice bath. In a big bowl, add the rest of the water, salt, and ice. Pour the cold vegetable oil in a bowl and place it in the ice bath. Start to drop the syrup in the oil. The drops will solidify in contact with the cold oil. Using a spoon, collect the fruit bubbles, wash with cold water and set aside.
For the the cheesecake:
Combine crackers with melted butter. Place mixture in a jar and sprinkle some fruit.
Mix cream cheese with honey and add to the jar. Decorate with fruit caviar.
