Description
Spicy fresh jalapeño peppers stuffed with a cream cheese and cheddar mixture, wrapped with thick-cut bacon, and grilled.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1-½ cup Extra-Sharp Cheddar Cheese, Shredded
- ½ teaspoons Seasoned Salt
- ¼ teaspoons Paprika
- 12 Jalapeño Peppers, Halved Lengthwise And De-seeded
- 12 slices Thick-cut Bacon, Halved Crosswise
Preparation
In a medium bowl, mix together cream cheese, cheddar cheese, seasoned salt, and paprika until fully combined.
With a butter knife or small spoon, spread cheese mixture inside each pepper half. Wrap each pepper half with sliced bacon.
Over a medium-high grill, grill each pepper cheese side up for 5–7 minutes or until peppers are slightly charred and bacon has reached desired crispiness.
