Description
Delicious casserole for any weeknight!
Ingredients
- 16 ounces, weight Cheese Filled Tortellini
- 1-¼ cup Cooked, Cubed Chicken
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 cup Light Cream
- ¼ cups Low Sodium Chicken Stock Or Broth
- 1-¼ cup Finely Grated Parmesan Cheese
- ½ cups Panko Or Regular Bread Crumbs
- Freshly Chopped Parsley (For Garnish)
Preparation
Preheat oven to 375ºF.
In a prepared baking dish (you can use nonstick), add cheese tortellini and chicken. Stir gently. Season with garlic salt and black pepper, set aside.
In a sauce pan over medium heat, add light cream and chicken stock. Stir to mix. Slowly add Parmesan cheese and stir, cooking until incorporated and creamy. Transfer to baking dish and gently stir. Sprinkle bread crumbs or panko on top and place in the hot oven.
Bake 20 minutes. Serve garnshed with fresh parsley.
