Cheesy Ham and Veggie Quiche

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

Pie for breakfast? What more could you want? Cheesy veggies and ham all in a pie crust. Yum!

Ingredients

  • 1 whole 9-inch Pie Crust (homemade Or Store Bought)
  • 1 cup Ham, Diced (I Used Leftovers From A Ham Dinner)
  • ½ cups Red Bell Pepper, Finely Diced
  • 2  Green Onions, Sliced
  • 1 cup Cheddar Cheese, Shredded
  • 5  Eggs, At Room Temperature, Large
  • ¾ cups Half-and-half
  • 1 teaspoon Salt
  • ½ teaspoons Pepper

Preparation

Preheat oven to 375ºF.

If making a homemade pie shell, make pie crust and place into a 9″ pie dish and set aside. If using a store-bought crust, place into a 9″ pie dish and set aside.

Wash and chop ham, bell pepper, and green onions. Grate cheese. In a large bowl beat eggs until they are well scrambled.

Mix in the rest of the ingredients and pour into prepared pie shell.

Bake for 50-60 minutes or until completely set. A knife inserted into the center should come out clean and the very middle shouldn’t be jiggly.

Yummy, yummy, yummy!

Serves 6-8.

Enjoy!

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