Description
Yummy beef patties with shredded cheese mixed right in!
Ingredients
- 1 pound Ground Beef
- ½ cups Crushed Saltine Crackers
- ¼ cups Diced Onion
- ¼ teaspoons Salt
- Pepper To Taste
- ½ cups Shredded Cheese (up To Double This Amount If Desired)
- 1 pound Pasta Of Your Choice, Cooked According To Package Instructions
- 1 cup Prepared Brown Gravy (homemade Or From A Mix)
Preparation
Cook the pasta according to package directions.
Meanwhile, combine the ground beef, cracker crumbs, onion, salt, pepper, and shredded cheese in a large bowl. Use your hands or a fork to mix.
Preheat an electric skillet to medium or heat a large skillet on the stove on medium for a couple minutes.
On a piece of wax paper or foil, make six to eight equal-sized piles of the meat mixture. Form each pile into a patty.
Place the patties in the skillet, cover and cook for 6-8 minutes on each side or until done. Serve with pasta and gravy.
