Description
Cheesy Skillet Gnocchi is a quick and easy one-pan dinner. A healthified version of pure comfort food.
Ingredients
- 2 teaspoons Olive Oil
- 1 package (16 Oz. Size) Fresh Refrigerated Store-bought Gnocchi
- 12 ounces, weight Ground Italian Sausage
- 1-½ cup Tomatoes, Diced (or A 14 1/2 Oz. Size Can Of Petite Diced Tomatoes)
- 2 cloves Garlic, Minced
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ¼ cups Heavy Cream
- ½ cups Mozzarella Cheese
Preparation
Heat a large skillet over medium-high heat. Add oil and once heated add gnocchi and cook for about 7 minutes, or until lightly browned. Remove from pan.
Add sausage to the pan, and cook until browned. Remove from pan.
Add tomatoes, garlic, Italian seasoning, salt and pepper to the pan. Cook for about 7 minutes, until tomatoes are soft. Add gnocchi and sausage back to the pan. Pour in cream, and stir until everything is warm. Top with cheese and heat until melted.
Recipe adapted from Cooking Light.
