Description
A great make-ahead dish filled with cherries and almonds that will provide breakfast for a week.
Ingredients
- ¾ cups Steel Cut Oats
- 3 cups Milk (I Used Equal Parts Coconut From A Carton AndAlmond Milk)
- ½ teaspoons Vanilla Extract
- ½ teaspoons Vanilla Extract
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- ¾ cups Frozen Cherries, Chopped
- ¼ cups Dried Cherries
- ¼ cups Sliced Almonds
- ¼ cups Unsweetened Coconut Flakes
Preparation
Preheat oven to 350ºF. Grease a 9×12 or similar-sized baking dish.
Combine all ingredients in a large bowl and mix together. Pour into baking dish and bake for about 50-60 minutes.
Remove from oven and let cool to room temperature.
Either eat warm immediately (oats will be a bit more liquidy) or refrigerate overnight to set and serve in the morning either cold or warmed up with a bit of milk.
