Cherry Almond Baked Steel Cut Oats

Prep:

Cook:

Level: Easy

Serves: 8

8

Description

A great make-ahead dish filled with cherries and almonds that will provide breakfast for a week.

Ingredients

  • ¾ cups Steel Cut Oats
  • 3 cups Milk (I Used Equal Parts Coconut From A Carton AndAlmond Milk)
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • ¾ cups Frozen Cherries, Chopped
  • ¼ cups Dried Cherries
  • ¼ cups Sliced Almonds
  • ¼ cups Unsweetened Coconut Flakes

Preparation

Preheat oven to 350ºF. Grease a 9×12 or similar-sized baking dish.

Combine all ingredients in a large bowl and mix together. Pour into baking dish and bake for about 50-60 minutes.

Remove from oven and let cool to room temperature.

Either eat warm immediately (oats will be a bit more liquidy) or refrigerate overnight to set and serve in the morning either cold or warmed up with a bit of milk.

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