Description
Switch up your breakfast routine with this cherry and almond bake.
Ingredients
- ½ whole Banana, Mashed
- 1 whole Egg
- 3 Tablespoons Milk
- ½ Tablespoons Coconut Oil, Melted
- 1 Tablespoon Maple Syrup
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Almond Extract
- 5 Tablespoons Buckwheat Flour (ground Buckwheat Groats)
- 2 Tablespoons Almond Flour
- ¼ teaspoons Baking Powder
- 1 pinch Salt
- ¼ cups Frozen Cherries, Chopped
- 1 Tablespoon Almond Butter
Preparation
Preheat oven to 350ºF and grease a samll ramekin or oven safe bowl.
Combine wet ingredients (banana, egg, milk, coconut oil, maple syrup, vanilla extract, and almond extract) in a small bowl and whisk together. Add dry ingredients (flours, baking powder, and salt) and combine until incorporated.
In another small bowl combine chopped cherries and almond butter until somewhat mixed together (microwaving for 15-20 seconds will help combine if the almond butter isn’t drippy enough). Set aside.
Pour half the batter into the greased ramekin. Next pour the cherries and almond butter combination on top of the batter. Pour remaining batter on top of that.
Bake for approximately 30 minutes or until fully set.
