Description
A touch of preserves, when fresh fruit isn’t in season, makes a fine cocktail!
Ingredients
- 2 ounces, fluid Bourbon
- 1 ounce, fluid Lemon Juice
- ½ ounces, fluid Dry Vermouth
- 2 Tablespoons Cherry Preserves
- 1 dash Angostura Bitters
- 1 sprig Thyme Leaves, For Garnish (optional)
Preparation
Combine all ingredients in a cocktail shaker. Fill with ice and give it a heavy shake to break up preserves. Pour into a cocktail glass and garnish with a fresh cherry or sprig of thyme, if desired.
