Description
Light and flavorful dessert for two!
Ingredients
- 4 ounces, weight Softened Cream Cheese
- ½ teaspoons Pure Vanilla Extract
- 3 Tablespoons Cherry Preserves
- 2 Tablespoons Pure Pineapple Juice
- ¼ cups Heavy Cream
- 3 Tablespoons Confectioners Sugar
Preparation
In a blender or food processor, add cream cheese, vanilla, cherry preserves, and pineapple juice. Process until combined.
Using a hand mixer, whip heavy cream and sugar in a bowl until fluffy peaks form. Fold into cherry-pineapple mixture.
Divide among dessert vessels, cover with plastic wrap and refrigerate until ready to serve.
