Description
Creamy and pink tea sandwiches.
Ingredients
- 8 ounces, fluid Cream Cheese, Softened
- ½ teaspoons Salt
- 2 Tablespoons Powdered Sugar
- ½ cups Crushed Pineapple, Drained Well And Patted Dry With Paper Towel…
- ¼ cups Maraschino Cherries, Drained Well, Patted Dry With Paper Towel And Chopped
- 12 slices White Bread
Preparation
In a medium bowl, whip cream cheese, salt and powdered sugar until fluffy. Fold in pineapple and cherries.
Remove crust from bread. Spread cream cheese spread on one side, then top it with the second.
Makes 6 sandwiches. Cut each sandwich criss-cross, yielding 24 wedges. Cover well with plastic wrap until ready to serve.
(Recipe from Teri Bell of Miss Sophie’s Marketplace.)
