Description
Cherry walnut coconut bars.
Ingredients
- FOR THE CRUST:
- 1-½ cup All-purpose Flour
- 1-½ Tablespoon Granulated Sugar
- ½ teaspoons Salt
- ¾ cups Unsalted Butter, Chilled
- FOR THE CHERRY FILLING:
- 3 Tablespoons All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 2 whole Large Eggs
- ¾ cups Dark Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Unsweetened Shredded Coconut
- ¾ cups Walnut, Chopped
- ½ cups Cherries, Pitted And Chopped
- FOR THE WHIPPED TOPPING:
- 1 cup Whipping Cream
- 1 Tablespoon Powdered Sugar
- 20 pieces Cherries
Preparation
Preheat oven to 350ºF. Grease a 9×13 inch pan, and line with parchment paper.
To prepare the crust, pause all crust ingredients in a food processor until the mixture resembles coarse meal. Press mixture into the prepared pan. Bake for 10 to 12 minutes until lightly golden brown.
To prepare the filling, sift flour, baking powder and salt in a bowl.
In the bowl of a standing mixer fitted with a paddle attachment, beat the eggs, brown sugar and vanilla until pale in color, about 3 minutes. Reduce the speed to low and slowly add the dry ingredients. Mix until just incorporated. Add coconut, walnuts and cherries and mix until well combined.
Spread the filling evenly over the baked crust. Baked for another 25 to 30 minutes or until the filling is set and lightly brown. Remove from the oven and let cool completely.
To prepare the topping, whisk the whipping cream and powdered sugar until it holds firm peaks. Gently spread a thick layer of whipped cream on top of the cherry filling.
Release the slab from pan. Cut it into squares. Serve with fresh cherries.
