Description
Everyone’s favorite deli sandwich brought to you as a warm, creamy dip!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¾ cups Ranch Vegetable Dip
- ½ cups Honey Mustard
- 1 teaspoon Garlic Powder
- 1 cup Shredded Swiss
- 12-½ ounces, weight Canned Chicken Breast. Drained
- ½ pounds Bacon, Cooked And Chopped
- 1 whole Tomato, Chopped
Preparation
Preheat oven to 350 F.
In a large bowl, mix softened cream cheese with the ranch dip. Add in the honey mustard and garlic powder and mix well. Add 3/4 cup of the Swiss cheese and stir. Add chicken and bacon and mix thoroughly.
Put it into an 8×8 baking dish or 1.5 quart baking dish that you’ve lightly sprayed with cooking spray and top with the remaining 1/4 cup of Swiss cheese.
Bake at 350 F for 20 minutes. Remove from oven and add chopped tomato over the top.
Let it cool for about 5-10 minutes and serve with your choice of dippers … pumpernickel bread, rye, French bread, or tortillas!
