Description
This Chicken Bacon Ranch Panini is fast, fresh, and ready in no time!
Ingredients
- 2 Tablespoons Ranch Dressing
- 2 slices Thick Bread (such As Sourdough Or Texas Toast)
- ½ cups Baby Spinach Leaves
- 1 cup Chopped Or Sliced Fresh Chicken
- 2 slices Havarti Cheese
- 4 slices Bacon (cooked)
- 2 slices Tomato
- 2 Tablespoons Unsalted Butter, Softened
Preparation
Heat a skillet or panini press to medium heat. Spread 1 tablespoon of ranch dressing onto each slice of bread. Add spinach leaves, chicken, cheese, bacon, and tomato to one slice of bread. Place second slice of bread on top and spread 1 tablespoon softened butter over it.
Place sandwich, buttered side down, onto panini press or skillet. Spread remaining tablespoon of butter on top. Press panini maker together and grill for 3–4 minutes, or until bread is golden on the outside and melted on the inside. If using a skillet, take another heavy-bottomed skillet and press on top to brown the bread. Then flip over and brown the other side.
Remove from press or skillet and enjoy!
