Description
When I think of stew I usually think beef and red wine but this dish is a lighter take on that using chicken and cider, perfect for the changing season. Gluten-free and dairy-free.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 1 clove Garlic, Minced
- 2 Chicken Breasts, Cubed
- 1 teaspoon Thyme
- 1 teaspoon Oregano
- ½ teaspoons Sage
- 180 milliliters Apple Cider
- 80 milliliters Dairy Free Cream
- Salt And Pepper, to taste
Preparation
Heat olive oil in a large shallow pan over a medium heat. Saute onion and garlic for 2–3 minutes.
Add chicken, thyme, oregano and sage. Cook for another 5 minutes.
Pour in cider and bring to the boil. Turn heat down, cover and simmer for 40 minutes.
Stir in dairy-free cream and season with salt and pepper. Cook for a couple of minutes.
Serve with a baked potato and green beans.
