Description
Anything is possible with shredded chicken!
Ingredients
- 1 teaspoon Olive Oil
- 2 whole Bell Peppers, Seeded And Sliced
- 1 whole Onion, Sliced Thin
- 4 cups Cooked, Shredded Chicken, A Rotisserie Chicken Works Well Also
- 2 Tablespoons Fajita Seasoning
- 1 cup Shredded Mexican Blend Cheese
- 20 whole (6-inch) Flour Tortillas, You May Use Less Or More Depending On How Much You Fill Them
- Non-stick Cooking Spray
- Optional For Serving: Sour Cream, Pico De Gallo, Chopped Cilantro, Your Favorite Dipping Sauce
Preparation
Preheat oven to 425 F.
Heat olive oil in a skillet over medium high heat then add peppers and onion and cook until onion is clear. Remove skillet from heat.
Cover a large baking sheet with aluminum foil and spray the foil lightly with cooking spray.
In a large bowl mix together chicken, fajita seasoning, peppers and onion mixture and cheese. Mix well.
Lay your tortillas out on a work surface. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up.
Place the Taquito Roll Roll seam-side down on the baking sheet. Repeat the filling and rolling process until you are out of tortillas. Once finished, spray the tops of the taquitos with non-stick cooking spray or brush with olive oil.
Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden. Then remove the pan from the oven and let the taquitos cool for a couple of minutes. Serve with your favorite toppings.
