Description
Ultra creamy spaghetti with tender chicken and plenty of cheese. Everyone always asks for seconds!
Ingredients
- 1 pound Angel Hair Spaghetti
- 4 cups Chicken Broth
- Oil, As Needed For Cooking
- 1 whole Onion, Chopped
- 1 whole Bell Pepper, Chopped
- 4 cups Chicken, Cooked
- 1 teaspoon Seasoned Salt
- 2 cans (10 1/2 Oz. Size) Cream Of Chicken Soup
- 2-½ cups Shredded Cheese, divided
Preparation
Preheat oven to 350ºF. Cook pasta according to the box directions using broth instead of water. Reserve pasta broth.
While pasta is cooking, saute onion and pepper in oil until softened.
In a 9×13 inch casserole dish, combine chicken, spaghetti, bell pepper, onion, seasoned salt, cream soup, and 1 1/2 cups of cheese. Stir in 1 to 2 cups of pasta broth.
Bake for 45 minutes or until bubbly. Top with remaining cheese.
