Description
Whether you like to admit it or not, the holiday season is fast approaching. And holidays for me equal food. And nothing says holiday food better than stuffing. It’s not always practical to make Mom’s famous stuffing/dressing recipe whenever I get a hankering, so this recipe for Chicken Stuffing Bake is a nice alternative.
Ingredients
- 2 Large Chicken Breasts
- Salt And Pepper
- Oregano, to taste
- ¼ cups Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 package (5 Oz. Size) Large Seasoned Croutons
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 cup Chicken Broth
Preparation
Slice chicken breasts in half to form thinner breasts. If necessary, use a meat mallet to flatten into uniform thickness.
Season both sides of the breasts with salt, pepper, oregano (or any other seasoning you wish to add). Then coat in a thin layer of flour. Shake off any excess flour.
In a large skillet over medium, heat oil and butter. Brown the breasts on both sides (the breasts do not need to be cooked through completely at this stage, they will finish baking in the oven). Remove to a plate.
Grease a 9×13 inch baking dish and place the croutons along the bottom of the pan. Top with browned chicken breasts.
Combine the cream of chicken soup with chicken broth and pour the sauce over the croutons and chicken in the baking dish. Bake at 350°F for 35–45 minutes or until chicken is cooked through and the sauce is bubbling.
