Description
Crunchy bacon and ranch chicken come together in this creamy casserole. A quick and easy but filling family dinner.
Ingredients
- 3 cups Chicken
- 16 ounces, weight Sour Cream
- 1 can (10 3/4 Oz. Size) Cream Of Chicken Soup
- 1 ounce, weight Ranch Dressing Mix
- 8 strips Bacon
- 2 cups Cheddar Cheese
- 2 pounds Tater Tots
Preparation
Preheat oven to 350ºF. Spray a 9×13 inch pan with nonstick cooking spray. Set aside.
In a large bowl, combine cooked chicken, sour cream, cream of chicken soup, dry ranch dressing mix, bacon and shredded cheese. Fold in tater tots. Evenly spread into prepared pan.
Bake for 40–45 minutes.
