Description
These stuffed zucchini boats with creamy spicy chicken are so tasty that even the zucchini haters will secretly love them. Simplicity is the key to this recipe.
Ingredients
- 2 Zucchinis
- 400 grams Chicken Breast
- 2 Tablespoons Cream Cheese
- 2 Tablespoons Chopped Leeks
- 1 Tablespoon Coriander
- 1 Tablespoon Sriracha
- Salt And Black Pepper
- ½ cups Mozzarella Cheese
Preparation
Preheat oven to 200ºC (390ºF).
Trim the end of the zucchini and cut in half lengthwise. With the help of a spoon, scrape out the center to create space for the filling. Put the zucchini on a baking sheet. Add a pinch of salt and black pepper and roast in the oven for 5 minutes.
Boil chicken and shred it.
Mix cream cheese, leeks, coriander, Sriracha and shredded chicken. Add a pinch of salt and pepper and mix well.
Fill zucchini boats with the chicken mixture. Top with mozzarella cheese and broil for 10 minutes.
