Description
Grilled salmon, veggies, and onions, and a sweet chili lime sauce come together in a mouth-watering dish that will have you going back for seconds.
Ingredients
- FOR THE SAUCE:
- ¾ cups Fresh Lime Juice
- ½ teaspoons Lime Zest
- 5 Tablespoons Olive Oil
- 3 Tablespoons Water
- ⅓ cups Parsley, Chopped
- 4 cloves Garlic (large), Pressed
- 1 teaspoon Red Pepper Flakes (or To Taste)
- ¾ teaspoons Ground Cumin
- ¾ teaspoons Salt, Or To Taste
- 2 Tablespoons Honey
- FOR THE SALMON:
- 3 Bell Peppers (Red, Orange, And Yellow), Seeds Removed And Cut Into 1-inch Chunks
- 4 Salmon Portions, Without Skin
- 1 bunch Fresh Asparagus, Ends Removed
- ½ Large Onion, Cut Into 1-inch Chunks
Preparation
Preheat oven to broil.
Mix ingredients for the sauce and set aside.
Place peppers and salmon on one sheet pan and drizzle with ⅓ of the sauce. Place asparagus and onions on a second sheet pan, drizzle with ⅓ of the sauce. Toss the vegetables in both pans by hand to coat well with sauce.
Start in center rack of oven and broil for 8 minutes. Then move to top rack and broil for 10 minutes or until the salmon is slightly caramelized and veggies have some char marks.
Remove from the oven and serve with the remaining sauce, if desired.
