Description
This delicious salmon recipe is ready in no time: slap on a brown sugar-chili powder rub, grill it up, and serve with a delicious 5-minute avocado and cherry tomato salsa.
Ingredients
- FOR THE SALMON:
- 4 whole (Individual Serving Size) Salmon Fillets
- 2 Tablespoons Olive Oil
- 3 Tablespoons Packed Brown Sugar
- 1-½ Tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Black Pepper
- Salt To Taste
- FOR THE AVOCADO SALSA
- 2 whole Ripe Avocados, Peeled, Pitted And Diced Into 0.5cm Cubes
- ¼ cups Cilantro, Chopped
- ½ cups Cherry Tomatoes, Halved
- 1 whole Lime, Juiced
Preparation
For the salmon:
Preheat grill to medium heat.
Rinse salmon and pat dry. Brush salmon fillets with olive oil.
In a small bowl, combine brown sugar, chili powder, ground cumin and pepper. Spread the spices generously over the salmon fillets. Add salt to taste.
Cook salmon on the heated grill for 6-8 minutes per side, until cooked through.
For the avocado salsa:
Combine all ingredients and serve over the grilled salmon.
