Description
A copy cat recipe for Chili’s salsa. So easy, and so much better than jarred salsa!
Ingredients
- 1 can (28 Oz. Size) Whole Tomatoes
- 1 whole Large Jalapeno, Chopped
- ¼ whole Onion, Chopped
- 1 teaspoon Garlic Salt
- ¾ teaspoons Salt
- 1 teaspoon Cumin
- ½ teaspoons Sugar
- 1 teaspoon Lime Juice
Preparation
Combine everything in a food processor. Blend until smooth. Best after sitting overnight (but it doesn’t have to).
