Description
The chipotle peppers lend a nice smoky heat while the roasted corn provides a much needed sweetness, and the cilantro is a much appreciated ingredient, giving the guac a wonderfully fresh taste!
Ingredients
- 1 ear Corn, Shucked
- 4 whole Avocados, Peeled And Seeded And Chopped
- 2 Limes, Juice Only
- 5 Chipotle Peppers Packed In Adobo Sauce
- ¼ cups Cilantro Leaves
- ½ teaspoons Salt
Preparation
1. Arrange corn on a baking sheet and place under the broiler set on high. Rotate corn every 5 minutes for total of 15-20 minutes.
2. While corn is roasting, combine chopped avocado with lime juice and set aside.
3. Remove chipotle peppers from can and thinly slice. (If you’d like to remove the seeds to reduce the heat, you’re welcome to.) Add to avocado mixture.
4. Once corn is roasted, remove from oven and carefully remove kernels from the cob and add to avocado mixture.
5. Add desired amount of cilantro and salt, combine and enjoy with corn chips!
