Description
A light, airy popcorn drizzled with chocolate and topped with slivered almonds.
Ingredients
- 4 cups Freshly Popped Popcorn
- ½ cups Melted Chocolate Candiquik
- ¼ cups Slivered Almonds
Preparation
Line a large cookie sheet with parchment paper or a Silpat. Spread out the popped popcorn and remove any un-popped kernels. Drizzle with the melted chocolate. Sprinkle with almonds. Allow chocolate to set, serve and enjoy!
