Description
Chocolaty, peanut buttery, lip-smacking deliciousness in a glass!
Ingredients
- FOR THE PEANUT BUTTER SYRUP:
- ¼ cups Sugar
- ¼ cups Water
- ¼ cups Smooth Peanut Butter
- 1 pinch Sea Salt
- FOR THE COCKTAIL:
- 1-½ ounce, fluid Vanilla Vodka
- 1-½ ounce, fluid Peanut Butter Syrup (recipe Below)
- 1-½ ounce, fluid Cream Or Half-and-Half
- 1 ounce, fluid Chocolate Liqueur
- ½ ounces, fluid Creme De Cacao
- Chocolate Syrup, For Garnish
- Ice, To Fill Cocktail Shaker
Preparation
Make the peanut butter syrup by combining the sugar and water in a pot over low heat. Stir until the sugar is dissolved and then whisk in the peanut butter. Finish with a touch of sea salt and set aside to cool slightly.
Prepare a martini glass by pouring a little chocolate syrup in a bowl and running the rim of the glass through it. Allow chocolate to harden slightly. Place some of the cooled peanut butter syrup in a shallow bowl as well and run the chocolate rimmed glass through the peanut butter. Allow to cool slightly. Pour a little chocolate syrup in the bottom of the glass if desired.
Combine the vanilla vodka, peanut butter syrup, cream, chocolate liqueur and creme de cacao in a cocktail shaker. Add ice, put the lid on and shake well. Strain into the prepared cocktail glass.
