Description
A super moist, sweet chocolaty cookie made with dark chocolate, and has the texture of a cookie but the taste of a brownie.
Ingredients
- 1-½ cup Dark Chocolate Chips, Divided (or You Can Use A Dark Chocolate Bar Chopped Fine)
- 8 Tablespoons Butter, cut into pieces
- ⅓ cups Flour
- ¼ cups Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 2 whole Large Eggs
- ⅔ cups Sugar
Preparation
Preheat oven to 325ºF. Line sheet pans with aluminum foil; set aside.
Melt ½ cup dark chocolate with butter in the microwave in 20-second intervals, mixing in between each interval until melted. Let chocolate cool to room temperature.
To make the batter, combine flour, cocoa, baking powder and salt in a small bowl, set aside. In a large bowl, beat eggs and sugar until thick and light yellow, about 2 minutes. Stir in flour mixture and cooled chocolate and beat for 1 minute. Fold in remaining chocolate chips.
Drop tablespoons of batter onto the prepared cookie sheet pans about 2 inches apart. Bake for approximately 10 minutes, or until just firm.
Remove from the oven, let cool for 5 minutes; transfer to a wire rack to cool completely.
