Description
Very quick and easy to make. Fudgy on the inside, and crunchy on the outside.
Ingredients
- 200 grams Dark Chocolate
- 125 grams Butter
- ½ cups Cream
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 3 Eggs
- 1 cup Flour
Preparation
Preheat oven to 390ºF.
In a pot, melt chocolate with butter, cream, powdered sugar and vanilla extract. Stir until smooth and well combined.
Add eggs and stir well. Add flour and stir again until combined.
Pour mixture into 9×13 baking pan lined with parchment paper. Bake for 20–25 minutes
