Description
Next time you have a hankering for chocolate cake, remember that you can have a “slice” in less than five minutes!
Ingredients
- 3 Tablespoons All-purpose Flour
- 3 Tablespoons Sugar
- 2 Tablespoons Cocoa Powder
- ¼ teaspoons Baking Powder
- Tiny Pinch Of Salt
- 3 Tablespoons Whole Milk
- 3 Tablespoons Vegetable Oil
- Splash Of Vanilla Extract
- 3 Tablespoons Semi-Sweet Chocolate Chips
Preparation
Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.
Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
