Description
Chocolaty and chewy. The best chocolate chip and walnut oatmeal cookies ever! Luscious!
Ingredients
- 1 cup Butter, Melted
- 1 cup Tightly Packed Brown Sugar
- ½ cups White Sugar
- 2 whole Eggs
- 2 teaspoons Pure Vanilla Extract
- 1-½ cup Flour
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- 3 cups Quick Cooking Oats
- 1 cup Walnuts, Chopped
- 2 cups Milk Chocolate Chips
Preparation
Preheat oven to 325ºF (165ºC). In a large bowl using a mixer, beat together butter, brown sugar and white sugar. Add eggs and vanilla and beat well. With a large spoon/spatula, mix in flour, baking soda and salt until just barely mixed. Mix in oats, walnuts and chocolate chips.
Take heaping spoonfuls (about the size of golf balls) and place on an un-greased baking sheet leaving about 2 inches between each. Bake for 15 minutes. Keep an eye on them because you don’t really want the cookies to brown. They will be perfectly chewy. Enjoy!
Recipe makes approximately 20 cookies.
