Description
Healthy Chocolate Chip Banana Bread with Peanut Butter.
Ingredients
- 4 Large Ripe Bananas, Mashed Well With A Fork
- 2 Medium Eggs, At Room Temperature
- ¼ cups Coconut Oil, Melted
- 1 Tablespoon Vanilla Extract
- ½ cups Peanut Butter Or Almond Butter
- 2 cups Oats (Gluten-Free, If Needed), Plus More For Topping
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ Tablespoons Ground Cinnamon
- ¼ teaspoons Sea Salt
- 4 ounces, weight Dark Chocolate Chips, Plus More For Topping
Preparation
Preheat oven to 350ºF (180ºC) and lightly spray a 9×5 loaf pan with coconut oil.
In a large bowl, add bananas and mash with a potato masher or a fork. Add eggs, melted coconut oil, vanilla and peanut butter, and whisk until well combined.
In a high-speed blender, add oats, baking soda, baking powder, cinnamon, salt and blend until it reaches a flour-like consistency. Add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
Pour batter into prepared loaf pan and spread evenly. Sprinkle a handful of chips and oats over the top.
Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let it cool on a wire rack before slicing.
