Description
A fun dip that goes great with graham crackers, cookies and fruit.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Butter, Softened
- 1 teaspoon Vanilla
- ¾ cups Powdered Sugar
- 2 Tablespoons Brown Sugar
- 1 cup Mini Chocolate Chips
Preparation
In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Add the sugars and beat until combined. Stir in chocolate chips.
Store in a covered container in the fridge for 2 hours before serving.
