Description
These chocolate chip cookies include puffed rice cereal and they are moist, sweet and chewy. They’re perfect on their own or with ice cream.
Ingredients
- ½ cups Melted Coconut Oil
- 1 teaspoon Vanilla Extract
- 2 whole Eggs
- 1 cup Coconut Sugar
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 2-½ cups Unbleached All-purpose Flour
- 1 cup Puffed Rice Cereal
- 1 cup Dark Chocolate Chips
Preparation
Preheat oven to 350 F.
Add the first three ingredients into a small bowl, mix and set aside. In a large bowl, combine the remaining ingredients. Once the dry ingredients are completely mixed, add the wet ingredients into the bowl. Mix and form into balls using a cookie scoop. Place the balls onto a baking sheet lined with a Silpat or parchment paper and space them about 2 inches apart. Bake for 7 minutes.
