Description
Chocolate chocolate and more chocolate!
Ingredients
- 1 cup Flour
- 5 Tablespoons Cocoa Powder
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ⅛ teaspoons Cinnamon
- ¾ cups Buttermilk
- 1 whole Large Egg
- ½ teaspoons Vanilla Extract
- Butter, For Cooking Pancakes
- Chocolate Chips, Whipped Cream And Syrup, To Serve
Preparation
In a bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon together. In a measuring cup, measure the buttermilk; add the egg and vanilla and whisk to combine. Slowly add the wet ingredients to the dry and whisk until all the dry ingredients are wet, but don’t overmix—the batter should be a little lumpy.
Over medium heat, melt some butter in a skillet and let it get hot. Pour about 1/3 cup of batter into the skillet and let it cook until little bubbles form all over the surface. Flip and cook until the other side browns too. Repeat with the rest of the batter.
To keep pancakes warm, preheat oven to 200ºF. Place the cooked pancakes on a cookie sheet and keep warm in the oven.
Serve 2 pancakes a person. In between each pancake, place some chocolate chips. And since the pancakes are warm, the chocolate chips will melt and be all gooey. Top with whipped cream and syrup! Enjoy.
