Description
Rich, sweet granola loaded with chunks of chocolate bars. Vegan and gluten-free, too!
Ingredients
- 1-¼ cup Rolled Oats
- 1 cup Brown Rice Crisps
- ½ cups Shredded Coconut
- 1 Tablespoon Cacao Powder
- ¼ cups Coconut Oil
- ¾ cups Chocolate Peanut Butter (I Used NuttZo)
- 2 whole Chocolate Protein Bars, Chopped (I Used Square Organics)
Preparation
Preheat oven to 350ºF and line a baking pan with parchment paper.
In a large bowl, combine oats, crisps, coconut, and cacao powder. Set aside.
In a separate, smaller bowl, whisk coconut oil and chocolate peanut butter until well-incorporated. Pour into the dry ingredients. Add the chopped protein bars, and stir to combine.
Spread mixture onto the baking pan and bake for 20–24 minutes, or until slightly darkened in color and crisped. Remove from oven and allow to cool. Serve immediately and store leftovers in an airtight container for up to 1 month.
Enjoy!
