Description
Moist chocolate cinnamon scones make the perfect holiday breakfast.
Ingredients
- 3-¼ cups Flour
- ⅓ cups Sugar
- ¼ teaspoons Salt
- 2-½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Cinnamon
- ⅓ cups Cocoa Powder
- ¾ cups Cold Butter
- 1 cup Buttermilk
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
- Melted Butter, For Brushing
- ¼ cups Coarse Sugar, For Ganish
Preparation
Preheat oven to 425F.
In large bowl combine flour, sugar, salt, baking powder, baking soda, cinnamon and cocoa powder. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently.
Divide in half and pat into 7-inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.
Bake at 425F for 13-15 minutes.
