Description
This healthy ice cream recipe has all the tasty treats—coconut and chocolate—that one under the hot sun needs.
Ingredients
- 5 ounces, weight Sugar Free Chocolate
- 3 whole Eggs
- 17 ounces, weight Heavy Whipping Cream
- 1 teaspoon Agave
- 4 ounces, weight Coconut Flakes
Preparation
Melt chocolate in a small pan placed over a slightly bigger pan of simmering water. When melted, remove from heat. Set aside and let cool.
Separate eggs, putting whites in a bowl and yolks in a cup. Beat egg whites until stiff. Gently mix yolks in until well-incorporated.
Beat heavy whipping cream and agave. Pour melted chocolate in and gently stir. Stir in coconut flakes.
Use a wooden spoon to fold in eggs. The eggs will give volume to your ice cream.
Pour into a container and freeze for 3–4 hours.
