Description
Fast, easy-to-make, sugar-free and high-protein healthy dessert with chocolate.
Ingredients
- 6-⅜ ounces, weight Sugar-free Chocolate, Divided
- 2-⅞ ounces, weight Coconut Cream
- 1 ounces, weight Shredded Coconut
- 1-⅞ ounces, weight Coconut-flavored Protein Powder
Preparation
Melt half of the chocolate over simmering water and pour a little into the silicon cups. Put them in the fridge until they harden.
While chocolate is setting, mix coconut cream, coconut, and protein powder for the coconut filling.
When chocolate is solid, put 1 tablespoon of coconut filling on it. Melt the rest of the chocolate and cover the cream with it.
Put back to the fridge to set. When solid, let rest at room temperature before removing from the cups.
