Description
Caramel popcorn shaped into balls with popsicle sticks and covered with chocolate and sprinkles.
Ingredients
- 14 cups Popped Plain Popcorn (about 1 Cup Unpopped Popcorn)
- 1 package (14 Oz. Size) Caramel Candies
- 4 Tablespoons Butter, Softened
- 1 bag (12 Oz. Size) Semi-sweet Chocolate Chips, Melted
- 10 whole Popsicle (sticks)
- Sprinkles For Garnish
Preparation
Pop the popcorn. Place the popped popcorn in a large bowl. Set aside.
Put the unwrapped caramel candies and butter in a medium-sized saucepan. Cook over medium-low heat and stir until melted and smooth. Remove from heat and pour over popcorn. Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.
In the meantime, prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.
Grease your hands with butter and shape the popcorn into the size of a softball. Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.
Place on waxed paper until chocolate is set.
