Description
Chocolate Crinkle Cookies are soft melt-in-your-mouth chocolate brownie-like cookies. The dough is rolled in a thick coating of powdered sugar and then baked, giving it that beautiful crinkled appearance.
Ingredients
- 2-¼ cups All-purpose Flour
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup Unsweetened Dutch Cocoa
- 1-¼ cup Sugar
- ½ cups Brown Sugar
- ½ cups Canola Oil
- 4 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅔ cups Powdered Sugar
Preparation
Cover baking sheet with silicone mat or parchment paper.
In small bowl, combine flour, baking powder and salt. In medium bowl, combine cocoa, sugar, brown sugar and canola oil. Beat eggs in one at a time and stir in vanilla.
Slowly stir flour mixture into cocoa mixture. Once combined, cover bowl with plastic wrap and place in the refrigerator for 30–45 minutes.
Preheat oven to 350ºF.
Using scoop or spoon, make 1 1/4 inch balls. Roll each ball in powdered sugar and place on cookie sheet lined with silicone mat or parchment paper. Bake for 10–11 minutes. Let cookies cool for 2 minutes before moving to cookie cooling racks.
