Description
The most heavenly, chocolatey sauce to accompany cakes, ice cream and other desserts.
Ingredients
- 50 grams Butter
- 397 milliliters Condensed Milk
- 100 grams Milk Chocolate
Preparation
Melt butter in a pan over medium heat. Add condensed milk and heat until warmed through. Add chocolate and stir until melted and silky. Enjoy!
