Description
Served over biscuits for breakfast, it’s a hit with children of all ages.
Ingredients
- ¾ cups Sugar
- ⅓ cups Flour
- 3 Tablespoons Cocoa
- 1 dash Salt
- 1 can Biscuits (10 Count)
- 2 cups Milk
- 2 Tablespoons Butter (plus More To Butter Biscuits)
- ½ teaspoons Vanilla
Preparation
Mix dry ingredients (first four items) in a medium saucepan until mixed well.
Preheat oven according to package directions on the can of biscuits. Spray a baking sheet with non-stick cooking spray and arrange the biscuits on the baking sheet.
Add the milk to the chocolate mixture in the sauce pan.
When the oven is preheated, put the biscuits in the oven and begin cooking the chocolate gravy over medium heat, stirring almost costantly until you get a thin pudding or gravy like consistency. Remove from heat and add the butter and vanilla and stir to mix well.
When the biscuits are done, butter them generously and serve them open faced drizzled with plenty of the chocolate gravy. Watch them smile!
