Description
Yes, you heard right. Chocolate. Margarita. Hello dessert in a cup!
Ingredients
- 2 whole Oreo Cookies, Crushed
- 1-¾ ounce, fluid Silver Tequila
- 1-½ ounce, fluid Orange Juice (we Prefer Blood Orange)
- 1 ounce, fluid Kahlua
- 1 ounce, fluid Half-and-half
- 1-½ Tablespoon Chocolate Syrup (good Ol’ Hersheys!)
- Ice
Preparation
Place Oreo cookies in a sandwich bag and crush. Place crushed Oreos on a small plate. Combine liquid ingredients in a cocktail shaker and stir in chocolate syrup. Add ice into the shaker and shake well. Moisten cocktail glass lightly and rim with crushed Oreos. Pour into the rimmed glass and enjoy.
