Description
This Chocolate Nutella Cream Pie is filled with a smooth and creamy base of Nutella and topped with homemade whipped cream!
Ingredients
- 2 cups Heavy Whipping Cream
- 3 Tablespoons White Sugar
- 1 teaspoon Vanilla Extract
- 8 ounces, weight Cream Cheese, Softened
- ¾ cups Powdered Sugar
- ⅔ cups Nutella
- 1 whole 9-inch Chocolate Cookie Pie Crust
- Grated Chocolate For Garish, If Desired
Preparation
In a large bowl, us an electric hand mixer or stand mixer with fitted whisk attachment to beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Set aside.
In a medium bowl, beat cream cheese, powdered sugar, and Nutella until combined and smooth. Fold in half of the whipped cream. Spread into prepared pie crust.
Spoon remaining whipped cream on top and spread. Garnish with grated chocolate, if desired. Refrigerate for at least 1 hour before serving.
Enjoy!
