Description
Deliciously easy chocolate crunchies.
Ingredients
- 1 cup All-purpose Flour
- 1 cup Coconut
- 1 cup Oats
- ½ cups Sugar
- 1 teaspoon Baking Powder
- 1 Tablespoon Cocoa Powder
- 150 grams Butter, Melted
Preparation
Mix all dry ingredients together and then add melted butter to form a paste. Press into baking pan.
Bake at 180ºC (355ºF) for 30 minutes. Let cool.
Once cooled, slice into squares.
