Description
The classic combination of peanut butter and chocolate meets the classic cookie bar. Crisp rice cereal adds texture and a bit of crunch.
From Bridget Edwards of Bake at 350.
Ingredients
- ½ cups Salted Butter, Melted
- 1-½ cup Chocolate Graham Cracker Crumbs
- 1 cup Rice Krispies Cereal
- 1 cup Semisweet Chocolate Chips
- 1 cup Peanut Butter Chips
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 2 Tablespoons Smooth Peanut Butter
- 1 cup Chopped Salted Peanuts
Preparation
Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
Stir together melted butter and graham cracker crumbs. Press into prepared pan.
Add the other ingredients in order: cereal, chocolate chips, and peanut butter chips. Stir sweetened condensed milk and peanut butter together. Pour over the top. Add the peanuts.
Bake for 25 minutes. Remove from the oven and cool on a wire rack.
