Description
No-bake Chocolate Peanut Butter Energy Balls take less than 10 minutes to make, are super delicious, clean, and gluten-free!
Ingredients
- 1 cup Dates, Pitted
- ⅔ cups Rolled Oats
- ¼ cups Dark Chocolate
- 1 Tablespoon Chia Seeds
- 3 Tablespoons Peanut Butter
- ¼ teaspoons Ground Cinnamon
Preparation
Add dates to the food processor or heavy-duty blender and process until they’re small pieces or they form a ball. Make sure they’re pitted before adding them to the food processor!
Add old fashioned oats, dark chocolate morsels, chia seeds, peanut butter, and ground cinnamon and process until combined. Check the mixture—you want there to be consistently small pieces but not have it be overly processed.
Carefully grab a small handful and roll into about 1-inch balls, using the warmth of your hands to mold them together. You should be able to make about 12-15 energy balls.
No need to bake these—just pop them in fridge or freezer for about 15 minutes to set. These energy balls will keep fresh in an airtight container for up to a week or you could freeze for longer.
